Banana and chocolate muffins recipe
  • Makes: 12
  • Time: 45 mins
  • Rating:
    4
    Rated by 1 member

1. SOFTEN
Leave the butter to soften at room temperature.

PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4

2. SIEVE
Sieve the flour, baking powder, bicarbonate of soda and a pinch of salt into a mixing bowl.

3. MASH
Peel the bananas and mash them to a puree in a separate bowl.

4. LINE
Line a muffin tray with 12 paper muffin cases.

5. BEAT
In another bowl, cream the butter and sugar together until light and fluffy and pale in colour.

Add the eggs, one at the time, continuing to beat the mixture.

6. MIX
Add the mashed banana, vanilla extract and the milk. Mix thoroughly.

7. FOLD
Using a metal spoon, fold the flour mix and the chocolate drops into the mixture.

8. BAKE
Fill the paper cases with the muffin mixture. Bake for 25 to 30 minutes until well risen and golden. 

Notes from the cook

  • These easy, tasty muffins are sure to become a family favourite.

  • You can find lots of tips for simple, succesful baking in our special Kitchen Mate feature All About Baking.

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