Rinse the oranges and them, making sure you remove every trace of pith.
Cut some of the shreds.into very thin
Slice the oranges very thinly and arrange on a serving dish in one layer.
Cover with cling film and chill for 15 minutes or until ready to serve.
Notes from the cook
- Quick, easy, no-fuss option when you are looking for a light dessert to round off a rich meal.