Chocolate mousse

Dark, delicious and guaranteed to impress

Chocolate mousse recipe Chocolate mousse recipe 2
  • Serves: 4
  • Time: 15 mins plus 2 hours chilling time
  • Rating:
    5
    Rated by 2 members

1. MELT
Break the chocolate into pieces and put into a heatproof bowl with the butter.

Bring a small pan of water to the boil and set the bowl of chocolate over it, making sure the bowl doesn’t touch the water. When the chocolate has melted, leave it to cool.

2. WHISK
Separate the eggs into two bowls. Wisk the egg whites until they form soft peaks.

Add the sugar and whisk until the mixture is shiny and stiff.

3. FOLD
Mix the melted chocolate into the egg yolks.

Fold the egg whites into the chocolate mixture.

4. CHILL
Divide into individual glasses and decorate with chopped nuts. Chill for 2 hours. 

Notes from the cook

  • Just 15 minutes to whip up then leave it in the fridge for a couple of hours...that's the sort of dessert recipe we love!

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