Wash the chicken and pat dry with kitchen paper. Cut into large cubes.
Wipe the frying pan clean with kitchen paper. Add 1 tablespoon of oil and the crushed . Cook for 1 minute.
Add the. Cook over a gentle heat for about 5 minutes, stirring occasionally.
Return the chicken pieces to the pan, mix well and continue cooking for a further couple of minutes.
Wash and finely chop the parsley and scatter it over the chicken.
Notes from the cook
Another quick and easy one-pot that saves on effort (and washing up) but packs a real flavour punch.