Bring a large pan of salted water to the.
Remove the outer leaves of the savoy cabbage, cut it into quarters and . Place in a colander and rinse under running water.
Melt the butter in a shallow pan and when it starts to foam add the cabbage, sprinkle with a little salt and stir to combine.
Remove the pan from the heat, add a generous grinding of black pepper and serve.
Notes from the cook
Try adding some chilli flakes when braising the cabbage if you prefer a more robust flavour.
Take a look at these other ideas for cooking vegetables.