Mushrooms trifolati

A superb side dish that’s quick and simple to make

Mushrooms trifolati recipe Mushrooms trifolati recipe 2
  • Serves: 4
  • Time: 20 mins
  • Rating:
    5
    Rated by 1 member

1. PREP
Wipe the mushrooms clean and slice thinly. Peel and bash the garlic clove. Wash and roughly chop the parsley.

2. BROWN
Warm the olive oil in a frying pan and brown the garlic clove. Add the mushrooms and cook over a medium heat for about 10 minutes, stirring frequently but delicately to prevent breaking the mushrooms.

3. ADD
Add the parsley and sprinkle with a little salt. Continue cooking for another 5 minutes or until the cooking juice has been absorbed.

4. SERVE
Sprinkle with freshly ground black pepper and serve. 

Notes from the cook

  • In Italian cooking ‘trifolati’ means thinly sliced vegetables cooked in olive oil, garlic and parsley.

  • The key to the success of this dish is to cook the mushrooms on a medium to high heat. 

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