PRE-HEAT THE OVEN TO 200˚C/180 FAN/GAS 6
Put 2 tablespoons of oil into a baking tin and warm it in the oven for a couple of minutes. Add the sage leaves. After another couple of minutes, toss in the wedges and sprinkle with the needles, a little salt and a generous grinding of black pepper.
Return the tin to the oven and browned.the wedges for 15-20 minutes or until lightly
Meanwhile, rinse the meat under running water and pat dry with kitchen paper. Rub the steaks with the paprika and sprinkle with salt and a grinding of .
Mix the, , and together in a bowl. Add 1 tablespoon of olive oil, a little sea salt and the vinegar, mix well and set aside.
To cook the steaks, put the pan on a high heat and let it get very hot. Lay the steaks in the pan and press down gently with a wooden spatula.
For medium-rare meat, cook the steak for 3-4 minutes on each side. Cook for longer if you prefer your steak well done.
Serve immediately with the wedges and the salsa.
Notes from the cook
- This quick, easy and healthy supper takes just 30 minutes to prepare and won’t fail to impress your dinner guest!