PRE-HEAT THE OVEN TO 180˚C/160 FAN/GAS 4
Bring a large pan of salted water to the .
Wash the tomatoes and put on a baking tray. Wash the basil leaves and scatter a few over the . Sprinkle with salt, add the unpeeled garlic clove, drizzle with the olive oil and transfer to the oven. Cook for 20-25 minutes.
Cook the according to packet instructions.
Add a generous grinding of black pepper and two tablespoons of grated parmesan and serve immediately.
Notes from the cook
- A super-simple, super-quick pasta dish that requires hardly any prep and it is on the table in just 30 minutes. Add some dried chilli flakes to the tomatoes for a fiery twist.