Linguine with roasted cherry tomatoes recipe
  • Serves: 2
  • Time: 35 mins
  • Rating:
    5
    Rated by 1 member

PRE-HEAT THE OVEN TO 180˚C/160˚C FAN/GAS 4

1. BOIL
Bring a large pan of salted water to the boil.

2. ROAST
Wash the tomatoes and put on a baking tray. Wash the basil leaves and scatter a few over the tomatoes. Sprinkle with salt, add the unpeeled garlic clove, drizzle with the olive oil and transfer to the oven. Cook for 20-25 minutes.

3. PASTA
Cook the pasta according to packet instructions.

4. TOSS
Transfer the roasted tomatoes to a large serving bowl. Add the roasted garlic and mix to combine. Drain the linguine and toss into the tomatoes.

Add a generous grinding of black pepper and two tablespoons of grated parmesan and serve immediately.

Notes from the cook

  • A super-simple, super-quick pasta dish that requires hardly any prep and it is on the table in just 30 minutes. Add some dried chilli flakes to the tomatoes for a fiery twist.

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