Make the dressing by combining the olive oil, balsamic vinegar, a little salt and a grinding of black pepper. Add the pieces of walnut to the vinaigrette.
Arrange the leaves, slices of pears and celeriac in a serving dish. with the vinaigrette and serve.
Notes from the cook
- Move out of your salad comfort zone and impress your guests with this deliciously simple yet flavoursome salad that takes just 20 minutes to prepare.