PRE-HEAT THE OVEN TO 190˚C/170 FAN/GAS 5
Arrange the fennel in an ovenproof dish in a single layer.
Bake in the oven for 20 minutes or until golden on top. Serve immediately.
Notes from the cook
Fennel is a mild, versatile vegetable that goes particularly well with fish and seafood. This indulgent recipe looks great, tastes even better and couldn’t be simpler to make.
You can prepare the dish ahead of time by blanching the fennel wedges in advance and then finishing it in the oven just before serving.