PRE-HEAT OVEN TO 190˚C/170 FAN/GAS 5
Arrange the fennel in an ovenproof dish in a single layer.
Bake in the oven for 20 minutes or until golden on top. Serve immediately.
Notes from the cook
This indulgent recipe looks great, tastes even better and couldn’t be simpler to make. Serve it on its own with a salad of bitter leaves sprinkled with pumpkin seeds.
You can prepare the dish ahead of time by blanching the fennel wedges in advance and then finishing it in the oven just before serving.